Scrambled Tofu

You will need

Silken Tofu
1 Onion
olive oil/ sunflower oil
2 garlic cloves
Mushrooms
cumin for the colour
salt and pepper to season

 Preheat a large, heavy bottomed pan over medium high heat. Sauté the garlic and mushrooms in olive oil for about a minute. Break the tofu apart into bite sized pieces and saute for about 10 minutes
Ad the cumin then season cook for about 5 more minutes. Serve warm.

You can add any vegetables you like and it turns into more of and omelette